|Thursday: Cooking with Sticky Fingers
Grades: 1st, 2nd, 3rd
Boys & girls are encouraged to register
Time: 3:30 PM to 4:30 PM
Dates: Every Thursday starting on Thursday November 30th and ending on Thursday, February 15th. Please note that this is a 10-week course.
Sticky Fingers teaches kids to prepare healthful food; and what’s more, each class includes side dishes of lessons in other academic subjects. Measuring ingredients, students learn fractions in a hands-on way. Preparing Mexican food, students will speak some Spanish. Making vegetable sushi, kids will study Japanese culture. For each class, they will create a 10-page lesson plan for chefs to follow. They incorporate safety, food knowledge, kitchen techniques, vocabulary, foreign languages, math, science, world geography and food facts about nutrition or food origin. Sticky Fingers is all inclusive and all encompassing.